Micellar antioxidant Vitamin E-mix
555 $/10 KG
Introduction:
Key Benefits + Application Areas
Сomparison
Micellar Antioxidant Vitamin E-mix is a cutting-edge solution tailored for the dynamic needs of the food industry. By combining a mixture of tocopherols in a micellized format, this product offers broad-spectrum protection against oxidation, significantly enhancing the longevity and quality of food products. It is especially effective in diverse food systems, providing versatile application potential from fats to water-based products.
Key Benefits:
-Premier Oxidation Defense: Provides up to 99% efficacy in preventing oxidation, far surpassing conventional antioxidants.
-Superior Solubility: Exhibits exceptional solubility in both fats and water, ensuring comprehensive protection throughout the product.
-Natural Sourcing: Derived from natural sources, it aligns with the growing consumer demand for clean and wholesome ingredients.
-Cost Efficiency: Its potent action allows for lower usage levels, translating into significant cost savings for manufacturers.
Application Areas:
-Bakery industry,
-Snacks chips granola,
-Fat and oil industry,
-Confectionery industry
Feature
Synthetic Antioxidants (E320 & E321)
Antioxidant Activity
Broad-spectrum protection
Limited to specific types of oxidation
Solubility
Superior in both aqueous and lipid environments
Primarily effective in lipid environments
Dosage Efficiency
0.01% - 0.05% of product mass
0.02% - 0.2% of product mass
Shelf Life Extension
Up to 70% longer shelf life
Up to 30% longer shelf life
Safety and Naturalness
Safety and Naturalness
Synthetic, with potential health concerns
Consumer Acceptance
High, aligns with clean-label trends
Moderate, due to concerns over synthetic ingredients
Environmental Impact
Minimal, utilizing eco-friendly extraction methods
Higher, due to synthetic production processes
for further information on how MicellDD can augment the quality and safety of your products, thereby providing competitive advantages in the marketplace.